Facing airplane food with a picky eater? Visiting grandma’s and expecting mountains of sweets? Looking for recipes to support loved ones with food allergies? Join this live Q&A to ask your questions about navigating the nutritional challenges of the holiday season while making the most of it.
NOTE: Because this was a live Q&A, no knowledge quiz is offered for this particular talk. An email sent to registrants mentioned availability of a knowledge quiz in error.
About the speaker:
Holiday Considerations for Families During COVID-19
The holidays may bring extra challenges for families this year - and particularly so for individuals on the autism spectrum. Learn tips for coping with the holiday season
Choosing Toys for a Child with Autism
If you find yourself shopping for a child with autism spectrum disorder, you might wonder about if there are certain toys and gifts are better than others. When choosing a gift for
Gluten-free/casein-free diets – research updates
Director of the Nutrition Clinic at the Johnson Center for Child Health and Development, Kelly Barnhill, MBA, CN, CCN, discusses gluten-free and casein-free diets (GFCF) in autism. She details research history, present findings,
Planning for the Holiday Season
Autumn and the holiday season brings its joys - and potential challenges - for people with autism. Costumes, candy, disrupted routines, travel, house guests, and new foods and experiences abounding, it can
Addressing Symptoms of PANS and POTS Nutritionally
Vicki Kobliner MS RDN is a Registered Dietitian/Nutritionist with years of expertise in applying a functional approach to nutrition. She develops individualized plans for clients
Building a Healthy Meal Plan
Published: 01/13/2017 Kelly Barnhill, MBA, CN, CCN serves as the Nutrition Coordinator for ARI. She is also Director of the Nutrition Clinic and the Clinical Care Coordinator at the Johnson